| Table of contents Scientia Agropecuaria vol.12 no.1 Trujillo Jan-Mar 2021 Research Articles | | | | · Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and control Aguilar, René; Rafael-Rutte, Robert; Martínez-Santos, Henry; Apaza-Apaza, Silverio
| | | | · Nutritional and functional evaluation of 17 quinoa (Chenopodium quinoa Willd) accessions cultivated in the Andean area of Peru Ponce de León Saavedra, Pámela; Valdez-Arana, Jenny del Carmen
| | | | · Allometric models to estimate the volume of Guazuma crinita in forest plantations Revilla Chávez, Jorge Manuel; Abanto-Rodríguez, Carlos; Guerra Arévalo, Wilson Francisco; García Soria, Diego; Guerra Arévalo, Héctor; Domínguez Torrejón, Gilberto; Gabriel da Silva Carmo, Ignacio Lund
| | | | · Ultrasound-assisted extraction of polyphenols from avocado residues: Modeling and optimization using response surface methodology and artificial neural networks Monzón, Lisbeth; Becerra, Gabriela; Aguirre, Elza; Rodríguez, Gilbert; Villanueva, Eudes
| | | | · Nano-fertilizer prevents environmental pollution and improves physiological traits of wheat grown under drought stress conditions Astaneh, Naimeh; Bazrafshan, Foroud; Zare, Mahdi; Amiri, Bahram; Bahrani, Abdollah
| | | | · Impact of COVID-19-induced rural-rural migration on agricultural productivity in Delta State, Nigeria Ukaro Ofuoku, Albert; Peter Opia, Bonniface Oji; Aramide Ikpoza, Eguono
| | | | · Genetic variability of 29 Peruvian quinoa (Chenopodium quinoa Willd) accessions using AFLP markers and multivariate analysis García-Godos, Paula; Cueva-Castillo, Judith M.
| | | | · Non-destructive technique based on acoustic tomography for the identification of internal defects in trees Angulo-Ruiz, Walter Enrique; Fasabi-Pashanasi, Hilter; Rengifo-Pérez, Christian Paolo; Valdivia-Marquez, Luz Nadir
| | | | · Floristic composition, structure and tree diversity of an amazon forest in Peru Alvarez-Montalván, Carlos E.; Manrique-León, Saúl; Fonseca, Mauro Vela-Da; Cardozo-Soarez, Jorge; Callo-Ccorcca, Julio; Bravo-Camara, Pamela; Castañeda-Tinco, Italo; Alvarez-Orellana, Julio
| | | | · Influence of altitude and soil characteristics on organic carbon storage capacity of high Andean natural pastures Huamán-Carrión, Mary L.; Espinoza-Montes, Francisco; Barrial-Lujan, Abel I.; Ponce-Atencio, Yalmar
| | | | · Capillary electrophoresis as a tool for genotyping SH3 mediated coffee leaf rust resistance Gutiérrez-Calle, Savina A.; Sánchez-Díaz, Rosa A.; Delgado-Silva, Yolanda B.; Montenegro, Juan D.; Gutiérrez, Dina L.; Maicelo-Quintana, Jorge L.; Guerrero-Abad, Juan C.
| | | Review Articles | | | | · Climate change in the Andes and its impact on agriculture: a systematic review Lozano-Povis, Arlitt; Alvarez-Montalván, Carlos E.; Moggiano, Nabilt
| | | | · Vaccinium spp.: Karyotypic and phylogenetic characteristics, nutritional composition, edaphoclimatic conditions, biotic factors and beneficial microorganisms in the rhizosphere Meléndez-Jácome, María Raquel; Flor-Romero, Lorena Estefanía; Sandoval-Pacheco, María Esther; Vasquez-Castillo, Wilson Arturo; Racines-Oliva, Mauricio Andrés
| | | | · The murta (Ugni molinae) and its beneficial health properties: A review Espinoza-Tellez, Teófilo; Bastías-Montes, José Miguel; Quevedo-León, Roberto; Valencia-Aguilar, Emir; Díaz-Carrasco, Oscar; Solano-Cornejo, Miguel Ángel; Mesa-Mesina, Francisco
| | | | · Impact of COVID-19 in Food Industries and potential innovations in Food Packaging to combat the pandemic - A review Jyoti; Bhattacharya, Bhaswati
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