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Scientia Agropecuaria vol.13 no.2 Trujillo Apr./Jun. 2022  Research Articles | | | | | | · Construction of an integral index based on macroinvertebrates to determine the quality of water with agro-industrial influence
Niño-de-Guzman Tito, Michael; Vásquez-Ramos, Jesús Manuel
| | | | | | · Selection of stable and high-yielding lines of purple corn (Zea mays L.) var. popcorn using multi-trait stability index (MTSI)
Huanuqueño, Hugo; Zolla, Gastón; Jimenez, Jorge
| | | | | | · Spatial and temporal evolution of olive cultivation due to pest attack, using remote sensing and satellite image processing
Pino-Vargas, Edwin; Huayna, Germán
| | | | | | · Automatic counting of fish larvae using computer vision based on neural networks
Guélac, Jhordani; Sánchez, Jeison; Valles-Coral, Miguel; Nakagawa, Nixon; Chichipe-Puscan, Ariel Kedy
| | | | | | · Chia (Salvia hispanica) seeds degradation studied by fuzzy-c mean (FCM) and hyperspectral imaging and chemometrics - fatty acids quantification
Cruz-Tirado, J. P.; Lopes de França, Pedro Renann; Fernandes Barbin, Douglas
| | | | | | · Classification, technical efficiency, and economic performance of producers in the main productive region of quinoa in Peru
Mercado, Waldemar; Ortega, Robert; Minaya, Carlos
| | | | | | · Extraction of proteins secreted by the phytopathogen Macrophomina phaseolina: Selection of an efficient method that includes stimulation with its host tissue
Benegas, Andrea; Cubilla-Ríos, Alberto A.; Flores-Giubi, M. Eugenia; Barúa, Javier E.; Romero-Rodríguez, Ma. Cristina
| | | | | Review Articles | | | | | | · Technological advances in obtaining, identifying and producing protein hydrolysates from fish residues by enzymatic action: bioactive and techno-functional properties, application in food, market and regulation
Espinoza, Deyvis; Castillo, Augusto
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