| | Table of contents
Rev. investig. Altoandin. vol.19 no.4 Puno Oct./Dec. 2017  Congress | | | | | | · Physicochemical properties of hot-dog of meat of flame with incorporation of albumen, rubber of tare and protein of soy bean
Apaza, C.; Elias, C.; Salvá, B.
| | | | | | · Evaluation of the useful life of two fruits using a biodegradable packing of yucca (Manihot esculenta)
López, Sayuri; Chávez, Segundo G.; Chuquizuta, Tony S.
| | | | | | · Antimicrobial effect of the quitosano and rind of orange in the treatment of waste water
Campo Vera, Yesenia; Delgado, Mónica Alexandra; Roa, Yuly; Mora, Gustavo
| | | | | | · Effect of pressure and temperature in the extraction of bencilo's isotiocianato for flown supercritics from leaves gives Tropaeolum majus L.
Espinoza Silva, Clara; Gamarra Quezada, Flor; Ramos Filio, Marianela; Quispe Solano, Miguel; Flores Ramos, Omar
| | | | | | · Design and construction of a prototype to obtain gas hydrogen from waste water, and his application in the conservation of aguaymanto fruits (Physalis peruviana)
Garcia Escobal, Immer Mateo; Garay Sudario, Wilder Pedro; Alejos Patiño, Ítalo Wile; Cisneros Santos, Gregorio; Estacio Laguna, Roger
| | | | | | · Phenolic from residues of coffee: optimization of the process of extraction
Marcelo-Diaz, R; Luján-Gonzales, V; Ramirez, L; Olano, M; Vargas, A; Rojas, M.L; Linares, G
| | | | | | · Economic valuation of a plan to avoid the loss of basic and industrial cultures in oaxaca, mexico
Maribel, López; Jesús, Loera
| | | | | | · Industria lechera en méxico: parámetros de la producción de leche y abasto del mercado interno
Loera, Jesús; Banda, José
| | | | | | · Trend of the market and the production of organic products in Peru
Campos A, Manuel; Cabrera P, Ryan; Pérez C, Miguel; Laura C, Brigida
| | | |
|
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
pdf
