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Revista de Investigaciones Altoandinas
On-line version ISSN 2313-2957

 

Table of contents
Rev. investig. Altoandin. vol.21 no.1 Puno Jan./Mar. 2019

 Original Article
  
 ·  Pasting and textural properties of mixtures of quinoa (Chenopodium quinoa), kiwicha (Amaranthus caudatus), and tarwi (Lupinus mutabilis) flours in an aqueous system
Vidaurre-Ruiz, Julio Mauricio; Salas-Valerio, Walter Francisco; Repo-Carrasco-Valencia, Ritva

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Formulation optimization of cabanossi made with Lama meat (Lama glama) and potato (Solanum tuberosum) using mixture design method
Ramos Ramírez, Miriam; Jordán Suárez, Oscar; Jaimes, Marcial Silva; Salvá Ruiz, Bettit

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Social impact of the DEVIDA program on agricultural and environmental development in the Inambari basin, Puno - Peru
Tumi Quispe, Jesus

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 Short Article
  
 ·  Indicative bioleaching of the sulphate of copper by means of microbial growth under conditions of mining drainage
Eyzaguirre Liendo, Paola del Rosario; Castillo Cotrina, Daladier Miguel

        · abstract in English | English     · text in Spanish     · Spanish ( pdf )
  
 Case Report
  
 ·  Characterization of the Wind Resource in the city of Juliaca
Quiñonez Choquecota, José; Huanca Callata, Elmer; Holguino Huarza, Antonio

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Temporary distribution of acute diarrheal diseases, its relationship with temperature and residual chlorine in drinking water in the city of Puno, Peru
Ferro Mayhua, Felix Pompeyo; Ferró Gonzales, Polan Franbalt; Ferró Gonzáles, Ana Lucia

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  

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