| Table of contents Rev. investig. Altoandin. vol.21 no.1 Puno Jan./Mar. 2019 Original Article | | | | · Pasting and textural properties of mixtures of quinoa (Chenopodium quinoa), kiwicha (Amaranthus caudatus), and tarwi (Lupinus mutabilis) flours in an aqueous system Vidaurre-Ruiz, Julio Mauricio; Salas-Valerio, Walter Francisco; Repo-Carrasco-Valencia, Ritva
| | | | · Formulation optimization of cabanossi made with Lama meat (Lama glama) and potato (Solanum tuberosum) using mixture design method Ramos Ramírez, Miriam; Jordán Suárez, Oscar; Jaimes, Marcial Silva; Salvá Ruiz, Bettit
| | | | · Social impact of the DEVIDA program on agricultural and environmental development in the Inambari basin, Puno - Peru Tumi Quispe, Jesus
| | | Short Article | | | | · Indicative bioleaching of the sulphate of copper by means of microbial growth under conditions of mining drainage Eyzaguirre Liendo, Paola del Rosario; Castillo Cotrina, Daladier Miguel
| | | Case Report | | | | · Characterization of the Wind Resource in the city of Juliaca Quiñonez Choquecota, José; Huanca Callata, Elmer; Holguino Huarza, Antonio
| | | | · Temporary distribution of acute diarrheal diseases, its relationship with temperature and residual chlorine in drinking water in the city of Puno, Peru Ferro Mayhua, Felix Pompeyo; Ferró Gonzales, Polan Franbalt; Ferró Gonzáles, Ana Lucia
| | |
|