Rev. investig. Altoandin.

Table of contents
Rev. investig. Altoandin. vol.22 no.2 Puno Apr-Jun 2020

Original Article

	· Evaluation of sanky peel extract in the stability of llama meat Contreras-López, Eliana; Muñoz-Jáuregui, Ana María; Salvá-Ruiz, Bettit Karim · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Comparison of the Flash Profile and the Napping^®-UFP Techniques in the sensory characterization of hot-dog Puma-Isuiza, Gustavo Gavino; Núñez-Saavedra, Carlos · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Stationary quality of water before the sustainable environmental cost relative to addition of biomarkers: Puno bay, Titicaca lake, Peru Argota Pérez, George; Escobar Mamani, Fortunato; Moreno Terrazas, Edmundo G · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

Short Article

	· Celular concentration and dry biomass in three species of marine microalgae: Chlorella vulgaris, Nannochloropsis oculata and Tetraselmis striata Méndez Ancca, Sheda; Alvarez, Yesica; Sosa, Luis E.; Vizcarra, Yhordan. G. · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Determination of anthocyanins and antioxidant capacity in extracts of (Muehlembeckia volcanica) Condori, Melquiades Barragán; Aro Aro, Juan Marcos; Muñoz Cáceres, Alex Ernesto; Rodríguez Mendoza, Josué · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· *Potential distribution of puya raimondii* harms in future climate change scenarios** Quispe Rojas, Wilder Rolando; Elias Nuñez, Eduardo · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

Case Report

	· *Anti-Trichophyton rubrum* activity of the essential oil of Clinopodium brevicalyx and elaboration of a topical emulsion** Merma Ccana, Cinthya; Tomaylla Cruz, Ciro; del Carpio Jiménez, Carla · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )