| | Table of contents
Rev. investig. Altoandin. vol.23 no.3 Puno July/Sept 2021  Original Article | | | | | | · Effect of the inclusion of raw meat in a cooked pâté of mechanically recovered rainbow trout meat
Jimenez Champi, Diana Carolina; Llerena Daza, Tito Eduardo; Salvá Ruiz, Bettit Karim
| | | | | | · Association between quality of oocytes retrieved and body condition in Creole cows
Tinco-Salcedo, Judith; Quispe-Gutiérrez, Ulises; Zea-Gonzales, Delmer
| | | | | | · Calculation and valuation of carbon storage in the high Andean wetland of Chalhuanca, Arequipa (Peru)
Alvis-Ccoropuna, Tania; Villasante-Benavides, José Francisco; Pauca-Tanco, Gregory Anthony; Quispe-Turpo, Johana del Pilar; Luque-Fernández, César Raúl
| | | | | | · Infection capacity of fungi associated with dry rot disease of yam tubers
Sánchez-López, Diana Beatriz; Luna-Castellanos, Lily Lorena; Espinosa-Carvajal, Manuel Ramón; Pérez-Polo, Dairo Javier; Cadena-Torres, Jorge
| | | | | Artigo de Revisão | | | | | | · Rainbow trout (Oncorhynchus mykiss): Potential food products derived from the main aquaculture resource in high Andean regions
Florez-Jalixto, Marco Antonio; Roldán-Acero, David Julián
| | | | | | · Activity-based costing (ABC) in SMEs and innovative initiatives: possible option or expired?
Escobar-Mamani, Fortunato; Argota-Pérez, George; Ayaviri Nina, Víctor Dante; Aguilar-Pinto, Santotomas Licímaco; Quispe Fernandez, Gabith Miriam; Arellano Cepeda, Otto Eulogio
| | | | | Letter to the editor | | | | | | · Predatory journals: a threat to scientific integrity and quality
Estrada Araoz, Edwin Gustavo; Gallegos Ramos, Néstor Antonio
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