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Scientia Agropecuaria
versão impressa ISSN 2077-9917

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PELAEZ, Pedro P; GUERRA, Saulo  e  CONTRERAS, David. Changes in physical and chemical characteristics of fermented cocoa (Theobroma cacao) beans with manual and semi-mechanized transfer, between fermentation boxes. Scientia Agropecuaria [online]. 2016, vol.7, n.2, pp.111-119. ISSN 2077-9917.