Scientia Agropecuaria- PDF Download - Art. IDS2077-99172017000400009

Scientia Agropecuaria
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PEREZ RAMOS, Katherine; ELIAS PENAFIEL, Carlos and DELGADO SORIANO, Víctor. Bocadito con alto contenido proteico: un extruido a partir de quinua (Chenopodium quinoa Willd.), tarwi (Lupinus mutabilis Sweet) y camote (Ipomoea batatas L.). Scientia Agropecuaria [online]. 2017, vol.8, n.4, pp.377-388. ISSN 2077-9917.

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