Scientia Agropecuaria- PDF Download - Art. IDS2077-99172017000400010

Scientia Agropecuaria
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DE ALMEIDA, Marcio Aurélio et al. Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers. Scientia Agropecuaria [online]. 2017, vol.8, n.4, pp.389-399. ISSN 2077-9917.

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