Scientia Agropecuaria Print version ISSN 2077-9917
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SALDANA, Erick et al.Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping?. Scientia Agropecuaria [online]. 2019, vol.10, n.1, pp.29-37.
ISSN 2077-9917.