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Scientia Agropecuaria
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SOTELO MENDEZ, Alejandrina et al. Galleta elaborada con harina de quinua, fibras del endospermo de tara y hojas de agave: Valor biológico y aceptabilidad global. Scientia Agropecuaria [online]. 2019, vol.10, n.1, pp.73-78. ISSN 2077-9917.


 


 

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