Scientia Agropecuaria- PDF Download - Art. IDS2077-99172019000200002

Scientia Agropecuaria
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SALDANA, Erick et al. Effect of smoking and fat content on the dynamic perception of bacon by Brazilian consumers. Scientia Agropecuaria [online]. 2019, vol.10, n.2, pp.169-173. ISSN 2077-9917.

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