Scientia Agropecuaria Print version ISSN 2077-9917
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QUEVEDO, Roberto et al. Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation. Scientia Agropecuaria [online]. 2020, vol.11, n.2, pp.257-266.
ISSN 2077-9917.