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Scientia Agropecuaria
Print version ISSN 2077-9917

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ARTEAGA, Hubert; LEON-ROQUE, Noemí  and  OBLITAS, Jimy. The frequency range in THz spectroscopy and its relationship to the water content in food: A first approach. Scientia Agropecuaria [online]. 2021, vol.12, n.4, pp.625-634. ISSN 2077-9917.