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Scientia Agropecuaria
Print version ISSN 2077-9917

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CARBAJAL-GAMBOA, G. A. et al. Bioprinting as a food production technique: conceptual and ethical aspects, advantages and disadvantages, and applications. Scientia Agropecuaria [online]. 2022, vol.13, n.3, pp.231-238.  Epub Aug 08, 2022. ISSN 2077-9917.