Rev. investig. Altoandin.- PDF Download - Art. IDS2313-29572019000100001

Revista de Investigaciones Altoandinas
On-line version ISSN 2313-2957

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VIDAURRE-RUIZ, Julio Mauricio; SALAS-VALERIO, Walter Francisco and REPO-CARRASCO-VALENCIA, Ritva. Propiedades de pasta y texturales de las mezclas de harinas de quinua (Chenopodium quinoa), kiwicha (Amaranthus caudatus) y tarwi (Lupinus mutabilis) en un sistema acuoso. Rev. investig. Altoandin. [online]. 2019, vol.21, n.1, pp.5-14. ISSN 2313-2957.

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