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Rev. Soc. Quím. Perú vol.87 no.3 Lima July/Sep 2021  Original articles | | | | | | · Antibacterial activity and chemical composition of the essential oil of Aloysia aloysioides Loes
Huanca Miranda, Carmen; Castro Mandujano, Nino; López Rodilla, Jesús; Bautista Cruz, Nelson
| | | | | | · Anti-inflamatory and antioxidant activity of three varieties of Opuntia ficus-indica “Tuna”
Enciso Roca, Edwin Carlos; Aguilar Felices, Enrique Javier; Común Ventura, Pablo Williams; Tinco Jayo, Johnny Aldo
| | | | | | · Anthocyanins in the cobs and extracts of purple corn (Zea Mays L) “INIA 615” preserved under shelf
Cerro Ruiz, Samuel; Espillico Cormilluni, Leonardo
| | | | | | · Chemistry composition and antibacterial activity of the essential oils of Citrus paradisi, Juglans neotropica Diels, Schinus molle y Tagetes elliptica Smith
Ruiz Quiroz, Julio Reynaldo; Salazar Salvatierra, María Elena
| | | | | | · Experimental study of the degradation of the pesticide metomil in surface waters applying advanced oxidation processes
Quispe Suni, Grecia; Medina Flores, Cynthia; Villasante Aparicio, Andrea; Rengifo Herrera, Julian; Bernal de Arenas, Miriam
| | | | | | · Evaluation of the synergistic activity between chitosan from squid plume (Dosidicus Gigas) and citric acid in the browning of custard apple pulp (Annona cherimola Mill.)
Quispe, Freddy; Villa, Yanina; Bravo, Noemí; Castro, Olivio; Santiago, Julio; Guerrero, Marco
| | | | | | · Added-value metals in the salado rivers located in the Sama and Locumba basins (Tacna Region - Peru) and their correlation with arsenic and boron
Avendaño Cáceres, Edgardo; Briceño Toledo, Margarita; Cornejo Ponce, Lorena; Morales Cabrera, Dante; Ward, Neil I.
| | | | | | · Green chemistry - An eco-friendly alternative in obtaining Ag0 nanoparticles
Alarcón, Hugo; Tolmos, Macarena; Villacrés, Nelson; Huarote, Emily
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