| Table of contents Rev. investig. Altoandin. vol.24 no.2 Puno Apr./Jun. 2022 Original Article | | | | · Protein digestibility of Pajuro (Erythrina edulis Triana) seeds subjected to traditional cooking Delgado-Soriano, Victor; Cortés-Avendaño, Paola; Guevara-Pérez, Américo; Vílchez-Perales, Carlos
| | | | · Use of sensors for mathematical modeling during the roasting of cocoa beans (Theobroma cacao) of the Chuncho variety Pumacahua-Ramos, Augusto; Vega-Loaiza, Angie Sharon; Gonzales-Sánchez, Rosibeth; Marconi-Quispe, Paco Wilson; Carrión-Sánchez, Hilka Mariela
| | | | · (Effect of the inclusion of whole wheat quinoa and amaranth flour in squid nuggets) Palomino-Mancilla, Karina; Llerena Daza, Tito Eduardo; Repo-Carrasco-Valencia, Ritva
| | | | · Morphological traits of native species with potential for High Andean agroecological processes - Nariño, Colombia Bacca Acosta, Pedro Pablo; Burbano Martínez, Diana Lucía; Córdoba Portilla, Santiago David; López Salcedo, Diana Lizeth; Muñoz Guerrero, Diego Andres
| | | | · Response of white yam (Dioscorea rotundata Poir.) to Bacillus licheniformis inoculation and shading Luna Castellanos, Lily Lorena; Sánchez López, Diana Beatriz
| | | | · Production of tubers from buds present in potato peel with fertilization of Trichoderma sp Inquilla Mamani, Juan; Pauro Flores, Luis; Ortiz Calcina, Nora; Bravo Portocarrero, Rosario Isabel
| | | Case Report | | | | · Level of soil contamination with arsenic and heavy metals in Tiquillaca (Peru) Fernandez Ochoa, Benito Hugo; Mullisaca Contreras, Eliana; Huanchi Mamani, Luz Elizabeth
| | | Artigo de Revisão | | | | · School-Mountain: dismantling power from above Canaza-Choque, Franklin A.; Huanca-Arohuanca, Jesús W.; Yabar Miranda, Percy S.; Cornejo Valdivia, Gabriela; Mamani Jilaja, Dometila; Pérez Argollo, Katia; Cavero Aybar, Hugo N.
| | |
|