| | Table of contents
Manglar vol.19 no.4 Tumbes Oct./Dec. 2022  Original articles | | | | | | · In vitro establishment of Fragaria x ananassa var. Aroma from crown buds
Gonzales Arteaga, Javier J.; Romero Rivas, Ladislao C.; Rodríguez Layza, Juan; Párraga Quintanilla, Adelmo
| | | | | | · Use of medicinal plants that are marketed in Guayaquil, Ecuador
Contreras-Miranda, Javier Antonio; Ramirez Marin, Miguel Angel
| | | | | | · In vitro prebiotic potential of the atomized extract of Swartzia polyphylla, Maytenus macrocarpa and Jatropha macrantha on Lactobacillus plantarum and Lactobacillus acidophilus
Pariona-Huapaya, Delia; Zavaleta, Amparo Iris; Acuña, Gina Fiorella; Zamudio-Malpartida, Karin
| | | | | | · Tree structure and diversity and its relation with the forest soil in a dry forest ecosystem
Moscol, José; Puescas, Miguel; Herrera, Eber
| | | | | | · Physicochemical and sensory quality of blonde ale-style craft beer infused with dehydrated rose flower (Hibiscus sabdariffa)
Viteri Borja, José Gabriel; Párraga Alava, Ramona Cecilia; García Mendoza, Jordan Javier; Barre Zambrano, Roy Leonardo; Romero Bravo, Juan Pablo
| | | | | | · Xylophagous insects associated with the mangrove forest of the Ramsar wildlife refuge protected area, Bahía de Panamá wetland
Santos Murgas, Alonso; Rivera L, José; Abrego L., Jean carlos; Vargas H., Carlos S.; Paton, Steven
| | | | | | · Invertebrate larvae in the Chira river estuary, Vichayal, Peru
Sandoval Atoche, Isaac David; Marcial Ramos, Ronald Wilmer
| | | | | | · Insects and mites associated with pepper. How much diversity can be observed in a crop?
Meza, Ketty; Chirinos, Dorys T.; Velasquez, José
| | | | | | · Growth of three species of Paulownia in the Ecuadorian Littoral
Sigcha, Franklin; Garófalo, Javier; Campaña, Diego; Navarrete, Bernardo; Limongi, Ricardo
| | | | | | · In vitro growth of Conchocelis, Pyropia sp. on artificial substrate with different commercial fertilizers
Maldonado, Guido Gerónimo; Baldeón Quispe, Wilfredo Celestino; Advíncula Zeballos, Orland
| | | | | Review articles | | | | | | · Healthy sausage production: A review of plant-based substitutes for fat, meat, and salts
Gutierrez-Varas, Marco A.; Siche, Raúl
| | | | | | · Implications of Cadmium accumulation in the cocoa supply chain
Velásquez-Vélez, María Isabel; Galvis-Lora, Carolina; Mejía-Córdoba, Carlos Arturo; Zapata-Guzman, Jaime Enrique
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